The Feast 

We will be having 2 Feasts! Please check ingredients list for any allergies or sensitivities you may have.   ***Please note we do NOT send your tickets via mail! You will receive an email acknowledging your purchase directing you to print either your receipt or the acknowledgement to trade for your feast ticket(s) at the Information Booth for Saturday or at the Feast for Friday!  ***If you do not receive an email acknowledgement within 48 hours of your purchase, please email brooksfaire@gmail.com.  

Both Feasts: Seating starts at 6:30 pm, meal service will start at 7:00pm!

Tickets for both are $50.00 per person, per Feast.

Purchase your Feast ticket (s) at the bottom of this page!

 
Heritage Inn & Convention Center will be preparing the Friday evening Feast!

The Meal    

* Please note there can be limited substitutions or variations as this is at a convention facility!

First Course

Gode Broth with free range chicken dumplings, Baked Sour Dough Bagette w/butter

chicken broth

Second Course

Chicken Apple Sausage, Cured Smoked Salmon, Assorted Cheeses, Boiled Eggs w/ Balsamic Vinegarette & Parsley  

Third Course

Smoked Pork Tenderlion w/house made BBQ Sauce

brown sugar, steak spices

Oven Roasted Baby Quail

olive oil, salt & pepper

Boiled Baby Potatoes w/ Butter & Thyme

Poached Root Vegetables w/ Honey Dill Sauce

 

Fourth Course

Traditional Medieval Bread Pudding w/ Whip Cream

bread, cinnamon, sugar, eggs, milk

Tea, coffee, water to drink included.

Please Note*** Children 5 & under will be free but we need to know in advance. 

When purchasing feast tickets please note if children under 5 will be attending as well.***

The Feast is not planned with children in mind, although they may come, especially if you are from out-of-town.  You need to be aware that there is alcohol being sold and some of the entertainment planned and behavior of other people attending the Feast may be inappropriate for children.

      Near & Far Catering will be preparing the Saturday evening Feast! 

The Meal    

* Please note there are no substitutions or variations as this is on the grounds!

First Course

Assorted Cheeses and Fruits

Second Course

Gode Broth served with Thick Sliced Rye and White Bread    

chicken stock, pork broth, pepper, cumin, saffron, onions, potatoes, carrots, celery and cabbage

Third Course

Mixed Spring Salad with Medieval Vinaigrette

mixed greens, cucumber, boiled egg with vinaigrette dressing-olive oil, white wine vinegar, salt, pepper, brown sugar

Fourth Course

Paprika Chicken in Mushroom sauce

chicken breasts, margarine, salt, pepper, paprika, mushrooms, onions, cooking sherry, chicken stock, corn starch

Pulled Pork

pork tenderloin, brown sugar, ketchup, spices, herbs, red wine vinegar

Buttered Wortes

spinach, cabbage, leeks, kale, butter, salt and pepper

Ryes of Flesh

basmati rice, chicken broth, almond milk and saffron

Fifth Course

Payne Foundow

bread pudding with rum sauce

bread, cinnamon, eggs, milk, raisins, cocoa, butter, rum, brown sugar, water

Tea, coffee, water to drink included.

Please Note*** Children 5 & under will be free but we need to know in advance. 

When purchasing feast tickets please note if children under 5 will be attending as well.***

The Feast is not planned with children in mind, although they may come, especially if you are from out-of-town.  You need to be aware that there is alcohol being sold and some of the entertainment planned and behavior of other people attending the Feast may be inappropriate for children.

Friday, August 11

Feast is at the Heritage Inn & Convention Center at 1217 - 2 Street West. The jousters will be in attendance! Chat with them! Hear an explanation of the rules! Find out who will joust who to begin the tournament tomorrow!

Saturday, August 12

Feast is on the Brooks Medieval Faire grounds in the large tent at the south end. The King will be in attendance this evening.  We have a Story-teller direct from Scotland, more details as they become available!

 Which Feast are you going to???

 
Feast Tickets
Please note we do NOT send your tickets via mail! You will receive an email acknowledging your purchase directing you to print either your receipt or the acknowledgement to trade for your feast ticket(s) at the Information Booth for Saturday or at the Feast for Friday!
*Saturday Feast has sold out by the first week of July over the last 6 years!*